Perfect Pumpkin Pie

The one and only! EAGLE BRAND makes this traditional dessert the perfect ending to a Thanksgiving feast.

Prep: 15 mins

Cook: 55 mins

Total: 70 mins

Servings: 8

Yield: 1 - 9 inch pie

Ingredients

1 (15 ounce) can pumpkin

1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1 (9 inch) unbaked pie crust

Directions

Step 1

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes

Step 2

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts

Per Serving:

379 calories; protein 5.9g; carbohydrates 30.5g; fat 14.3g; cholesterol 64mg; sodium 352.1mg.

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